Just as our name suggests, there once was a guy named Otto, and he REALLY loved tacos. Born in LA, raised in NYC, he loved the taquerias sprinkled around Southern California, but loved the unmatchable energy of NYC. So frankly, he thought they should be friends. With his merry band of taco-loving partners, they opened the first Otto’s Tacos in the East Village in 2013. Otto’s Tacos isn’t just about tacos, it’s about the best tacos you’ve ever had. Tortillas are made from scratch daily topped with seasoned and seared fillings. Add guac to your tacos, and now you’ve got the signature Otto’s Tacos flavor. So if you’re an LA ex-pat looking for that taste of home, or if you’re just down for some savory tacos, come on in. We’re all about building a community of taco loving employees and guests…. one taco at a time.